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      發布時間:2022-04-08 11:51:15 來源:http://www.bopinkjets.com 發布人:admin

      Frozen meat slicing is more and more widely used in hot pot shops, supermarkets and other industries, which better improves the efficiency of meat slicing and brings great convenience. However, some small problems will inevitably occur after a long time of use, so it is necessary to master some maintenance skills of slicer:
      1. The slices are uneven, dull and produce more powder.
      (1) Cause: the blade is not sharp; The hardness of slice material is too high; The sticky juice of slicing material sticks to the blade; Uneven force.

      (2) Maintenance method: remove the blade and sharpen it with a grindstone; Bake the sliced material soft; Remove the blade and grind away the sticky juice; Slice evenly.
      2. The frozen meat slicer motor does not operate after power on.
      (1) Cause: poor power contact or loose plug; The switch is in poor contact.
      (2) Maintenance method: repair the power supply or replace the plug; Repair or replace the switch of the same specification.
      3. When working, the motor stops rotating.
      (1) Cause: the frozen meat slicer is fed too much and the cutter head is stuck; The switch is in poor contact.
      (2) Maintenance method: look at the cutter head and take out the stuck materials; Switch contact adjustment or exchange switch.
      When using the frozen meat slicer, press the other side of the equipment by hand, otherwise the material will jump and cannot be cut in place. If the material is a little large, the material can be processed to meet the size of the feeding port before slicing.
      The above is the detailed introduction of the slicer. I hope it will be helpful to you If you have any questions, please contact us We will provide you with professional service http://wwwchinafoodjxcom/

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